Producer | Cupcake |
Country | United States |
Region | California |
Subregion | Central Coast |
Varietal | Pinot Noir |
Sku | 05353 |
Size | 750ml |
The warm days and cool nights of California's Santa Barbara County provide optimal growing conditions to produce complex, sun-drenched fruit for our Pinot Noir. This wine offers a heady aroma of cherries that carries through to the palate, then opens up to a touch of red currants and a hint of spice. We harvest our Pinot Noir grapes at their peak and cold soak them for a couple of days. After yeast inoculation, the juice undergoes a cool fermentation to preserve the bright cherry fruit. American and French oak barrels are used to age the wine for about nine months.
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